![]() The side effects are no different from any other tea, really. Ceylon green tea usually has around 35 milligrams per mug while Ceylon white tea can contain as little as 6 milligrams. One 8-ounce cup of Ceylon black tea has anywhere from 50 to 90 milligrams of caffeine depending on how long you’ve left it to brew. Tea bags will normally have more caffeine than whole leaves. Yes, Ceylon tea does contain caffeine but the amount all depends of the leaves used and the preparation. ![]() The longer the steep, the better the flavor and caffeine content, which leads us nicely to… Does Ceylon tea have caffeine? As soon as the leaves are settled at the bottom, agitate the tea a little. Add one teaspoon of leaves per 8 ounces of water to the teapot, then fill it with boiling water, cover the pot and leave for about 5 minutes. Fill a teapot halfway with hot water to preheat it, then pour the water out. Although many believe enhancements are not needed with a “self-drinker” tea like Ceylon, pairing it with milk will be sure to soften any potential bitterness you may not like.īrewing Ceylon tea is fairly straightforward. Not only are they enjoyed hot, but they’re known to be a common choice for iced teas too. There are a variety of ways you can enjoy Ceylon tea. If you can, add warm milk as the cold water will bring down the tea’s heat.ĭon’t feel as if you’re going against any tradition here, not least Sri Lankan tradition: taking your Ceylon with white or brown sugar on top of the milk is a common recipe for the people of that Indian ocean pearl. We will say this, though: be careful to add your milk to a specifically strong black tea. Adding spices and sweeteners is also known to be fine when drinking Ceylon, making it go great with Chai Lattes or Thai iced teas. This is a common question with more or less every tea in the world.Ĭeylon tea’s flavor pairs perfectly with or without milk. Thanks to its low caffeine and high level of antioxidants, it is one of the healthier hot drinks. White tea is also the only tea that is handmade, rolled individually. The process of making it is different from black tea, as the leaves are unfermented to keep their antioxidant notes.Ĭeylon also comes in white tea form, though it’s a lot more expensive thanks to its rareness. Green tea, for example, is a popular Ceylon tea. ![]() No, Ceylon can come in other teas besides black, though it is most known for its black tea form. The leaves, however, are instantly recognisable for their long and thin appearance. Ceylon teas are grown at three different altitudes: high grown (above 4,000 feet), medium grown (between 2,000 and 4,000 feet), and low grown (up to 2,000 feet).Ĭeylon teas, like a lot of teas, are made from the Camellia Sinensis plant. Altogether, there are seven regions producing tea in Sri Lanka. Is Ceylon tea black tea?Ĭertain harvesters in Sri Lanka are venturing out into other teas but most Ceylon teas remain black teas. That same demand continues to thrive today. It sold record numbers, even after the British left Sri Lanka. By 1899, Taylor’s meager 19 acres had grown to almost 400,000 acres.īefore long, Ceylon Tea was the tea of the town, gaining global attention. Thanks to Taylor’s efforts in making tea as delicious a product as possible, the Sri Lankans multiplied the tea plantations. In 1986, James Taylor planted tea across 19 acres in Loolecondera Estate in Kandy as the country was experiencing a coffee drought and needed a replacement. Due to its specific geographical and climatic conditions, it became a perfect zone for growing tea.īack in 1824 the British purchased their first tea plant from China and re-planted it in the Royal Botanical Gardens in Kandy, a city in Sri Lanka. Referred to as the “pearl of the Indian ocean” thanks to its shape and location, Sri Lanka was named Ceylon when it operated as a colony for the British Empire. Your main reason should be the taste!īelow is are a few answers to the questions you might have concerning the alluring Ceylon tea. That shouldn’t be your main reason for drinking Ceylon, though. It has even been linked to aid in weight loss. Rich in antioxidants, Ceylon tea has been known to improve heart health and blood sugar control. And while recognised for it’s bold flavour, the taste can vary based on where it’s grown. Served both iced and warm, the scope of Ceylon may come as a surprise to some. Ceylon tea is a very popular black tea produced in Sri Lanka. ![]()
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